TY  - BOOK
AU  - Kulkarni N B
AU  - Chavan, I.G [Gd]
AU  - Kulkarni, M. B
AU  - Chavan I.G [Gd]
AU  - Kulkarni N B
TI  - Preparation of curd under diffePreparations of curd under different conditions of production and their efffects on its chemical quality and organotepic tests
U1  - 637/KUL 
PY  - 1970///
CY  - MPKV, Rahuri
PB  - MPKV, Rahuri
KW  - Dairy Science, curd , chemical quality,  organotepic tests
ER  -