TY  - BOOK
AU  - Salunkhe, D.K.
AU  - Salunkhe, D.K.
AU  - Kadam. S.S.
TI  - Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing
U1  - 634.0202/SAL 
PY  - 2005///
CY  - New York
PB  - Marcel Dekker, Inc.
ER  -