TY  - BOOK
AU  - Borhade V P
AU  - Borhade, V. P
AU  - Kadam, S. S [Gd.]
AU  - Borhade V P
AU  - Kadam S S [Gd.]
AU  - Kadam S. S [Gd.]
TI  - Studies on solubilisation and functional prperties of proteins and changes in minerals during gerimination and cooking of moth bean and horse gram
U1  - 630.24/BOR 
PY  - 1984///
CY  - MPKV, Rahuri
PB  - MPKV, Rahuri
KW  - Agricultural Chemistry
ER  -