TY  - BOOK
AU  - Chavan U D
AU  - Chavan, U. D
AU  - Chavank, J. K [Gd.]
AU  - Chavan U D
AU  - Chavank J K [Gd.]
TI  - Effects of Fermentation on the Nutritional Quality of Grain Sorghum (sorghum Bicolor L Moench)
U1  - 574.192/CHA 
PY  - 1987///
CY  - MPKV Rahuri
PB  - MPKV Rahuri
KW  - Biochemistry,  Fermentation , Nutritional Quality
ER  -