TY  - BOOK
AU  - Indian Standard Institution
AU  - Food Hygine, Sampling and Analysis Sectional Committee AFDC-36
AU  - Indian Standard Institution
TI  - Specification for Meat Extract, Microbiological Grade (IS-6851-1973)
CY  - New Delhi
PB  - Indian Standards Institution
KW  - Meat Extract
KW  - Microbiological Grade
KW  - Specification
ER  -