TY  - BOOK
AU  - Indian Standard Institution
AU  - Fruits and Vegetable Sectional Committee AFDC-23
AU  - Indian Standard Institution
TI  - Specification for Method for Determination of Total Solids in Fruit and vegetable Products (IS-5781-1970)
CY  - New Delhi
PB  - Indian Standards Institution
KW  - Fruit and vegetable
KW  - Products
KW  - Specification
ER  -