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Antioxident and Phenolic Properties of Flavoured milk Added with Piper Betal

By: Gore Raghunath BalasahebMaterial type: Text

TextPublication details: Rahuri MPKV 2018Description: 64ppDDC classification: 637

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637 (Browse shelf(Opens below))	Available		T09780

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Previous	637 Organic Dairy Farming	637 Dairy Chemistry and Biochemistry	637 Effect of Admixture of Whey Protein Concentrate on Attributes of Khoa	637 Antioxident and Phenolic Properties of Flavoured milk Added with Piper Betal	637.12/CAM Science of Providing Milk for Man	637.12/DAV Milk Testing (The Laboratory Control of Milk)	637.12/SHA Chemical & Microbiological Analysis of Milk & Milk Products	Next

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