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Standardization of Propagation Techniques in Custard Apple (Annona Squamosa L.)

By: Rathnakar K. UMaterial type: Text

TextPublication details: Rahuri MPKV 2019Description: 73ppDDC classification: 635

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635 (Browse shelf(Opens below))	Available		T09776

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Previous	635 Evaluation of Ber (Zizyplus mauritiana Lamk.) Genotypes for Morphological and Physico- Chemical Characters	635 Effect of Preharvest Sprays of Chemicals on Yield , quality and Shelf Life of Pomegranate (Punica Granatum L.) cv. Phule Bhagawa Super	635 Effect on Packaging Material on Storage of Pomegranate (Punica Granatum L.) cv. Bhagwa	635 Standardization of Propagation Techniques in Custard Apple (Annona Squamosa L.)	635 Effect of Different Spacings and Nutrient Levels on Growth, Yield and Quality of Acid Lime (Citrus aurantifolia Swingle) cv. Phule Sharbati	635 Evaluation of Ber (Zizyplus mauritiana Lamk.) Genotypes for Morphological and Physico-Chemical Characters	635 ??? ??????? ????	Next

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