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Dairy Chemistry and Biochemistry

By: Fox P. F | McSweeney P. L. HMaterial type: Text

TextPublication details: New York Kluwer Academic /Plenum Publishers 1998Description: 478ppDDC classification: 637

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637 (Browse shelf(Opens below))	Available		069056

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637 Dairy Plant Management	637 Dairy Ingredients for Food Processing	637 Organic Dairy Farming	637 Dairy Chemistry and Biochemistry	637 Effect of Admixture of Whey Protein Concentrate on Attributes of Khoa	637 Antioxident and Phenolic Properties of Flavoured milk Added with Piper Betal	637.12/CAM Science of Providing Milk for Man	Next

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