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Food Microbiology: Fundamentals and Frontiers 3rd Ed.

By: Doyle M. P | Beuchat LMaterial type: Text

TextPublication details: USA ASM Press 2007Description: 1038ppDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	576.163 (Browse shelf(Opens below))	Available		069198
Book	Mahatma Phule Krishi Vidyapeeth	576.163 (Browse shelf(Opens below))	Available		069199

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Previous	576.163 Modern food microbiolgy	576.163 Modern Food Microbiology	576.163 Food Microbiology: Fundamentals and Frontiers 3rd Ed.	576.163 Food Microbiology: Fundamentals and Frontiers 3rd Ed.	576.163/ADA Food Microbiology	576.163 DUG 070525 Introduction to Food Microbiology	576.163 FAR FOOD MICROBILOGY FOURTH EDITION	Next

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