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Food Texture and Viscosity : Concept and Measurement 2nd Ed.

By: Bourne MMaterial type: Text

TextPublication details: New York Academic Press 2002Description: 427ppDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.07 (Browse shelf(Opens below))	Available		069288

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Previous	664.07 Sustaining our Food Security	664.07 Sustaining our Food Security	664.07 Sustaining our Food Security	664.07 Food Texture and Viscosity : Concept and Measurement 2nd Ed.	664.07 Food Safety and Nutrition	664.07 Organic Production and Food Quality: A Down to Earth Analysis	664.07 Food Safety: A Practical and Case Study Approach	Next

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