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Managing Wine : Vol-2: Oenology and Wine Quality

By: Reynolds A. GMaterial type: Text

TextPublication details: Oxford Woodhead Publishing Ltd. 2010Description: 651ppDDC classification: 663.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	663.2 (Browse shelf(Opens below))	Available		069313

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Previous	663.13 NPC 070569 Handbook on Fermented Foods and Chemicals	663.2 Winemaking Problems Solved	663.2 Managing Wine Quality: Vol-1 : Viticulture and Wine Quality	663.2 Managing Wine : Vol-2: Oenology and Wine Quality	663.2 Wine Flavour Chemistry 2nd Ed.	663.2 BUT 070522 Winemaking problems Solved	663.22 ANG 070515 Grapevine Molecular Physiology & Biotechnology	Next

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