Current Status of Indian Fruit Processing Industry Vis-a Vis Brazil- A Case Study of Mango
Material type:
TextPublication details: Mumbai Himalaya Publishing House 2014Description: 266ppDDC classification: 664.02034.44
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Mahatma Phule Krishi Vidyapeeth | 664.02034.44 (Browse shelf(Opens below)) | Available | 071129 |
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| 664.02 SIN Food Biotechnology | 664.02 SUN 070088 Emerging Technologies for Food Processing | 664.02 TRI 069694 Advanecs in Food Processing Technology | 664.02034.44 Current Status of Indian Fruit Processing Industry Vis-a Vis Brazil- A Case Study of Mango | 664.022 Food preservation techniques | 664.022 Food Extruision Science and Technology | 664.024 Extrusion of Foods Vol. I |
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