Effect of Starter Culture on Development of Curd and Their Antagonistic Properties Against Some Enteric Pathogens
Material type: TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2017Description: 121ppDDC classification: 630.576Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 630.576 (Browse shelf(Opens below)) | Available | T09634 |
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