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Studies on Preparation of Kalakand by Using Ginger (Zingiber officinale) Paste

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2016Description: 73ppDDC classification: 637

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637 (Browse shelf(Opens below))	Available		T09698

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Previous	637 Effect of Lemongrass Distillate On Physico-Chemical Properties of Yoghurt	637 Development of Ice-Cream By Using Jackfruit Pulp	637 Studies on Preparation of Quarg Type Cheese From Cow Milk And Goat Milk	637 Studies on Preparation of Kalakand by Using Ginger (Zingiber officinale) Paste	637 Dairy Plant Management	637 Dairy Plant Management	637 Dairy Plant Management	Next

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