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Physicochemical Properties of Linseed (Linum usitatissimum) and its Exploitation in Cookies

By: Zanwar Sonal R | Thorat,S.SMaterial type: Text

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2017Description: 264ppDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	Available		T09534

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 Standardization of Process for Preparation of Leather from Beetroot (Beta vulgaris)	664 Studies on Preparation and Storage of Ready- To- Serve Beverage from Apple Ber Juice	664 Studies on Preparation of Leather From Pineapple Fruit	664 Physicochemical Properties of Linseed (Linum usitatissimum) and its Exploitation in Cookies	664 Utilization of Finger Millet (Ragi) For Value Addition of Vermicelli	664 Preparation of Ready to Serve Beverage and Wine From Pomegranate Jamun and Custard Apple Fruits	664 Studies on Drying Characteristics of Beetroot (Beta Vulgaris L.) Bottle Gourd (Lagenaria Siceraria L.) and Their Utilization in Cookies	Next

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