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QUALITY ANALYSIS OF SHRIKHAND SOLD IN KOLHAPUR CITY

By: Jaybhay.V.BContributor(s): Kamble.D.KMaterial type: Text

TextPublication details: RAHURI Mahatma Phule Krishi Vidyapeeth 2018Description: 49 ppDDC classification: 637

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637 (Browse shelf(Opens below))	Available		T09443

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637 Outlines of Dairy Technology	637 Feasibility of Utilization of WPC in Baby Rasogolla	637 Preparation of Mango Herbal Quarg Type Cheese	637 QUALITY ANALYSIS OF SHRIKHAND SOLD IN KOLHAPUR CITY	637 Quality Studies of Low Fat Ice Cream Prepared From WPC with Ginger Juice	637 Standardization of Mango Mastani: A Milk Product	637 Preparation of Flavoured Milk By Using Beetroot Juice As Natural Colorant	Next

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