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Preparation of Mango Herbal Quarg Type Cheese

By: Patil Vishal PContributor(s): Kankhare, D.H.[GD]Material type: Text

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2018Description: 56ppDDC classification: 637

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637 (Browse shelf(Opens below))	Available		T09470

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Previous	637 Standrardisation of Falooda	637 Outlines of Dairy Technology	637 Feasibility of Utilization of WPC in Baby Rasogolla	637 Preparation of Mango Herbal Quarg Type Cheese	637 QUALITY ANALYSIS OF SHRIKHAND SOLD IN KOLHAPUR CITY	637 Quality Studies of Low Fat Ice Cream Prepared From WPC with Ginger Juice	637 Standardization of Mango Mastani: A Milk Product	Next

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