Effect of Different P Sources Through Fertigation on Yield Nutrient Uptake by Tomato and Nutrient Availability and P Fractions in Inceptisols

By: Ranjan Neha | Kale, K.D.[GD]Material type: TextTextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2018Description: 150ppDDC classification: 631.7
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