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Morphological Biochemical and Molecular Characterization in Grape Cultivars

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2014Description: 98ppDDC classification: 635

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635 (Browse shelf(Opens below))	Available		T09199

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Previous	635 Standardization of Protocol For Preparation of Rabi From Different Fig (Ficus carica L.) Products	635 Effect of Different Spacings and Nutrient Levels on Sweet Orange (Citrus sinensis Osbeck)	635 Studies on Agro- Techniques in Guava (Psidium guajava L) cv. Sardar I. High Density Planting II. Rejuvenation of Old Orchard	635 Morphological Biochemical and Molecular Characterization in Grape Cultivars	635 Heterosis and Combining Ability Studies in Chilli (Capsicum annuum L.)	635 Genetic Variability Studies in Pole Type Dolichos Bean (Lablab purpureus L.)	635 Effect of Time and Pruning Intensity on Growth, Yield and Quality in Custard Apple (Annona squamosa L.) Cv. Balanagar	Next

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