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Effect of Different Spacings and Nutrient Levels on Sweet Orange (Citrus sinensis Osbeck)

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Description: 158ppDDC classification: 635

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635 (Browse shelf(Opens below))	Available		T09237

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Previous	635 Effect of Ethylene on Physiological and Qualitative Changes During Ripening of Mango (Mangifera indica L.) Cv. Kesar	635 Hybrid Seedlings Evaluation in Guava (Psidium guajava L.)	635 Standardization of Protocol For Preparation of Rabi From Different Fig (Ficus carica L.) Products	635 Effect of Different Spacings and Nutrient Levels on Sweet Orange (Citrus sinensis Osbeck)	635 Studies on Agro- Techniques in Guava (Psidium guajava L) cv. Sardar I. High Density Planting II. Rejuvenation of Old Orchard	635 Morphological Biochemical and Molecular Characterization in Grape Cultivars	635 Heterosis and Combining Ability Studies in Chilli (Capsicum annuum L.)	Next

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