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Effect of Ethylene on Physiological and Qualitative Changes During Ripening of Mango (Mangifera indica L.) Cv. Kesar

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2016Description: 100ppDDC classification: 635

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635 (Browse shelf(Opens below))	Available		T09249

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Previous	635 Effect of Salicylic Acid on Onion (Allium cepa L.)	635 Standardization of Pruning Technique in Guava (Psidium guajava L.) Selection	635 Effect of Agro Techniques on Pollen Viability and Fruit set in Custard Apple (Annona squamosa L.) Cv. Balanagar	635 Effect of Ethylene on Physiological and Qualitative Changes During Ripening of Mango (Mangifera indica L.) Cv. Kesar	635 Hybrid Seedlings Evaluation in Guava (Psidium guajava L.)	635 Standardization of Protocol For Preparation of Rabi From Different Fig (Ficus carica L.) Products	635 Effect of Different Spacings and Nutrient Levels on Sweet Orange (Citrus sinensis Osbeck)	Next

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