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Studies on Effect of Lac Based Wax on Extending the Shelf Life of Pomegranate (Punica granatum L.)

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Description: 94ppDDC classification: 635

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635 (Browse shelf(Opens below))	Available		T09240

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	635 Effect of Integrated Nutrient Management on Yield Quality Shelf Life and Processing Qualities of Pomegranate cv. Bhagwa	635 Standardization of Protocol For Preparation of Guava [ Psidium guajava L.] Burfi	635 Studies on Integrated Nutrient Management in Hybrid Tomato [Solanum lycopersicum L.]	635 Studies on Effect of Lac Based Wax on Extending the Shelf Life of Pomegranate (Punica granatum L.)	635 Effect of Salicylic Acid on Onion (Allium cepa L.)	635 Standardization of Pruning Technique in Guava (Psidium guajava L.) Selection	635 Effect of Agro Techniques on Pollen Viability and Fruit set in Custard Apple (Annona squamosa L.) Cv. Balanagar	Next

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