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Effect of Dietary Supplementation of Ginger (Zingiber Officinale ) and Cinnamon (Cinnamomum Zeylanicum) on Meat Quality of Broiler

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2017Description: 150ppDDC classification: 636

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	636 (Browse shelf(Opens below))	Available		T09307

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Previous	636 Animal Nutrition	636 Animal Nutrition	636 पशु जात संम्पत्ती	636 Effect of Dietary Supplementation of Ginger (Zingiber Officinale ) and Cinnamon (Cinnamomum Zeylanicum) on Meat Quality of Broiler	636 Integrated Nutrient Management in Okra (Abelmoschus esculentus (L.) Moench) cv. Phule Vimukta	636 Sire Evaluation Based on First Lactation Monthly Test Day Milk Yield in Phule Triveni	636 Sire Evaluation Based on First Lactation Monthly Test Day Milk Yield in Hf x Gir Halfbred	Next

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