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Sausage Processing 1972 Karmas, E;

By: Karmas EContributor(s): Karmas, E | Karmas EMaterial type: Text

TextPublication details: New Jersey Noyes Data Corporation 1972Other title: Sausage Processing | Sausage Processing 1972Subject(s): Sausage ProcessingDDC classification: 664/KAR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/KAR (Browse shelf(Opens below))	1	Available		015931

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Previous	664/KAM Studies of effect of varieties and strains of saccharomyces cerevisiate on the quality of Ber wine.	664/KAM Studies on extension of shelf-life of custard apple fruits.	664/KAP Studies on preparation of wine from custard apple.	664/KAR Sausage Processing 1972	664/KAR Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum L	664/KAR Performance Evaluation of power operated Brush Cutter.	664/KAR Performance Evaluation of manually operated single row jyoti planter for wheat and gram Crops.	Next

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