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Cheese Making Technology Schwartz, M E;

By: Schwartz M EContributor(s): Schwartz, M E | Schwartz M EMaterial type: Text

TextPublication details: New Jersey Noyes Data Corporation Other title: Cheese Making TechnologySubject(s): CheeseDDC classification: 664/SCH

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/SCH (Browse shelf(Opens below))	1	Available		015929

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/SAW Extraction and preservation of Ber Juice.	664/SAW Studies on Polyphenol oxidase in Ber.	664/SCH Confections and Candy Technology	664/SCH Cheese Making Technology	664/SHA Textbook of Food Science and Technology	664/SHA Textbook of Food Science And Technology	664/SHA Textbook of Food Science And Technology	Next

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