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Handbook of Food Analysis part xi Dairy Products.

TextPublication details: New Delhi Bureay of India Standerds. 1981Description: xvi 187ppDDC classification: 637 BUR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637 /BUR (Browse shelf(Opens below))	Available		056664

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Previous	637.95/RAN Indian Dairy Products	637 BHO Utilization of Ghee Residue For Preparation of Burfi	637 BHO T07701 Study of Prevalence of Mastitis in Crossbred Cows From Rcdp on Cattle M.P.K.V. Rahuri .	637 /BUR Handbook of Food Analysis part xi Dairy Products.	637 DEO T07703 Effect of First Lactation Parameters on Lifetime Milk Production Traits of Gir Halfbreds & Their Interbreds .	637/FOX Advanced Dairy Chemistry Vol.1 Proteins Part A	637/FOX Advanced Dairy Chemistry Vol.1 Proteins Part A	Next

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