Key Notes on Food Science and Technology

By: Chavan, U.D. Patil, J.VMaterial type: TextTextPublication details: New Delhi Daya Publishing House 2015Description: 335ppISBN: 9789351246541DDC classification: 664
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Item type Current library Call number Status Date due Barcode
Gratis Mahatma Phule Krishi Vidyapeeth
664 (Browse shelf(Opens below)) Available G00017

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