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Objective Food Science & Technology

By: Mudgil, D. Mudgil, S.BMaterial type: Text

TextPublication details: Jodphur Scientific Publishers (India) 2013Description: x 478ppISBN: 9788172338442DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/MUD (Browse shelf(Opens below))	Available		070925
Book	Mahatma Phule Krishi Vidyapeeth	664/MUD (Browse shelf(Opens below))	Available		070924

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Previous	664/GIR Prospects of Agro-Processing Industry	664 KHA T07719 Studies on Preperation of High Protein Leather From Tamarind	664/MUD Objective Food Science & Technology	664/MUD Objective Food Science & Technology	664/MUD Objective Food Science & Technology	664 NAL T07722 Preparation of Mixed Toffee From Aonla And Ginger.	664 NAT Food Expectations of the People in the New Mellenium Vol. V	Next

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