Fruit and Vegetable Preservation Principles and Practices 3 rd ed
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors 2016Description: 474ppISBN: 9788123924373DDC classification: 664.025
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P.A.H. College of Agri. Halgaon | 664.025 (Browse shelf(Opens below)) | 10 | Available | H00714 | |
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P.A.H. College of Agri. Halgaon | 664.025 (Browse shelf(Opens below)) | 10 | Available | H00715 | |
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P.A.H. College of Agri. Halgaon | 664.025 (Browse shelf(Opens below)) | 10 | Available | H00716 | |
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P.A.H. College of Agri. Halgaon | 664.025 (Browse shelf(Opens below)) | 10 | Available | H00717 | |
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P.A.H. College of Agri. Halgaon | 664.025 (Browse shelf(Opens below)) | 10 | Available | H00718 | |
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P.A.H. College of Agri. Halgaon | 664.025 (Browse shelf(Opens below)) | 10 | Available | H00719 | |
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P.A.H. College of Agri. Halgaon | 664.025 (Browse shelf(Opens below)) | 10 | Available | H00720 | |
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P.A.H. College of Agri. Halgaon | 664.025 (Browse shelf(Opens below)) | 10 | Available | H00721 | |
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P.A.H. College of Agri. Halgaon | 664.025 (Browse shelf(Opens below)) | 10 | Available | H00722 | |
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P.A.H. College of Agri. Halgaon | 664.025 (Browse shelf(Opens below)) | 10 | Available | H00723 |
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