Basic Concepts of Vegetable Science 2 nd ed

By: Singh, N.PMaterial type: TextTextPublication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2016Description: 744ppISBN: 9789385915215DDC classification: 635
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book P.A.H. College of Agri. Halgaon
635 (Browse shelf(Opens below)) 5 Available H01129
Book Book P.A.H. College of Agri. Halgaon
635 (Browse shelf(Opens below)) 5 Available H01130
Book Book P.A.H. College of Agri. Halgaon
635 (Browse shelf(Opens below)) 5 Available H01131
Book Book P.A.H. College of Agri. Halgaon
635 (Browse shelf(Opens below)) 5 Available H01132
Book Book P.A.H. College of Agri. Halgaon
635 (Browse shelf(Opens below)) 5 Available H01133

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