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Poultry : A Practical Guide to the Choice, Breeding, Rearing and Management

By: Piper, HughMaterial type: Text

TextPublication details: Chennai MJP Publishers 2015Description: 180ppISBN: 9788180942198DDC classification: 636.5

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	P.A.H. College of Agri. Halgaon	636.5 (Browse shelf(Opens below))	5	Available	H01023
Book	P.A.H. College of Agri. Halgaon	636.5 (Browse shelf(Opens below))	5	Available	H01024
Book	P.A.H. College of Agri. Halgaon	636.5 (Browse shelf(Opens below))	5	Available	H01025
Book	P.A.H. College of Agri. Halgaon	636.5 (Browse shelf(Opens below))	5	Available	H01026
Book	P.A.H. College of Agri. Halgaon	636.5 (Browse shelf(Opens below))	5	Available	H01027

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