Normal view MARC view ISBD view

Dairying Industry Thomson, G S;

By: Thomson G SContributor(s): Thomson, G S | Thomson G SMaterial type: Text

TextPublication details: London Crosby Lockwood Other title: Dairying IndustrySubject(s): Dairying IndustryDDC classification: 637/THO

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637/THO (Browse shelf(Opens below))	1	Available		016903

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637/TAW Studies on preaparation of custard apple milk shake.	637/TET Effect of feeding different levels of crude protein on groeth performance and carcass traits in Deccani Lambs	637/THI studies on factors affecting testday milk yield fat and snf in Khillar cattle under field condition	637/THO Dairying Industry	637/THO Dairy Farm Management	637/TIK Preparation of dahi from goat milk using probiotic cultures	637/TIK Preparation of Dahi from goat milk using probiotic cultures	Next

There are no comments on this title.

to post a comment.