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Nutrition Technology of Processed Foods Pintauro, N D;

By: Pintauro N DContributor(s): Pintauro, N D | Pintauro N DMaterial type: Text

TextPublication details: New Jersey Noyes Data Coproration Other title: Nutrition Technology of Processed FoodsSubject(s): FoodsDDC classification: 664/PIN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/PIN (Browse shelf(Opens below))	1	Available		016864

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Previous	664/PET Food Technology Val. I	664/PET Food Technology Val. II	664/PHA Studies on polyphenol Oxidase in Pomegranate.	664/PIN Nutrition Technology of Processed Foods	664/PIS Studies on preparation and preservation of Instant sprouts of Mothbean.	664/POL Studies on preparation and storage of toffees from Guava fruits.	664/POT Food Science	Next

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