Fresh Meat Technology Karmas, E;

By: Karmas EContributor(s): Karmas, E | Karmas EMaterial type: TextTextPublication details: New Jersey Noyes Data Coproration Other title: Fresh Meat TechnologySubject(s): MeatDDC classification: 664.9/KAR
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.9/KAR (Browse shelf(Opens below)) 1 Available 016863

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