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Practical Cheesemaking Walker, T; Woodnutt, W E

TextPublication details: London Forage Allen and Unwin Other title: Practical CheesemakingSubject(s): CheesemakingDDC classification: 637.358/WAL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637.358/WAL (Browse shelf(Opens below))	1	Available		016799

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Previous	637.34/COI Engineering Aspects pf Milk and Dairy Product	637.34/DAV Technological Advances In Cheese and Fermented Milk Products	637.34/DAV Technological Advances in Indigenous Milk Products	637.358/WAL Practical Cheesemaking	637.954/HIL Indian Dairy Products	637.95/RAN Indian Dairy Products	637 BHO Utilization of Ghee Residue For Preparation of Burfi	Next

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