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The Sensory Evaluation of Dairy Products

By: Clark, S | Costello, MMaterial type: Text

TextPublication details: Newyork Springer 2009Edition: 2 ndDescription: 573 ppISBN: 9780387774060DDC classification: 637.1

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637.1 (Browse shelf(Opens below))	1	Available		070985

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Previous	637.1 Indigenous Milk Products Vol 1 : Fat Rich Milk Sweets	637.1 Dairy and Food Processing Industry (Recent Trends)	637.1 Dairy and Food Processing Industry (Recent Trends)	637.1 The Sensory Evaluation of Dairy Products	637.1 Dairy India 7 th ed	637.1 Modern Dairy Technology Vol. 2 : Advances in Milk Products 2 nd ed	637.1 Quality Milk Production and Processing Technology	Next

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