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Standardization Process for Preparation of Beetroot Jam and Its Storage Study

By: Temak, P.S | Kotecha, P.M.(GD)Material type: Text

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Description: 53ppDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	Available		T09050

Previous	No cover image available	No cover image available	No cover image available	No cover image available			No cover image available	Next
Previous	664 Preparation of Dehydrated Flakes from Onion	664 Standardization and Preparation of Guava Leather	664 Production and Quality Evaluation of Yoghurt From Cow and Goat Milk Enriched with Prebiotics	664 Standardization Process for Preparation of Beetroot Jam and Its Storage Study	664 Food Technology at a Glance	664 Key Notes on Food Science and Technology	664 Standardization of Process for Preparation of Leather From Apple Ber	Next

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