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Production and Quality Evaluation of Yoghurt From Cow and Goat Milk Enriched with Prebiotics

By: Celestin, S | Thorat, S.S.(GD)Material type: Text

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Description: 90ppDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	Available		T09049

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Previous	664 Studies on Preparation and Storage of Ready to Serve Beverage from Beetroot Juice	664 Preparation of Dehydrated Flakes from Onion	664 Standardization and Preparation of Guava Leather	664 Production and Quality Evaluation of Yoghurt From Cow and Goat Milk Enriched with Prebiotics	664 Standardization Process for Preparation of Beetroot Jam and Its Storage Study	664 Food Technology at a Glance	664 Key Notes on Food Science and Technology	Next

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