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Studies on Preparation of Toffee from Guava

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Description: 94ppDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	Available		T09047

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Previous	664 Preparation of Bread by Incorporation of Soybean and Ragi Flour	664 Standardization Process for Preparation of Multigrain Cookies	664 Studies on Screening of Prominent Sweet Sorghum Cultivars for Ethanol Production	664 Studies on Preparation of Toffee from Guava	664 Studies on Processing of Custard Apple For Preparation of Ice Cream and Milk Shake	664 Preparation of Niche Products From Sorghum (Chakali and Shankarpali)	664 Studies on Preparation of Powder from Papaya Pulp by Using Spray Dryer	Next

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