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Extraction of Oil and Pectin from Sweet Orange Peel

By: Maher, A.B | Gaikwad, R.S.(GD)Material type: Text

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Description: 60ppDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	Available		T09043

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 Engineering Aspects of Cereal and Cereal Based Products	664 Standardization of Parameters for Preparation of Cucumber Pickle	664 Preparation of Toffee From Custard Apple (Annona squamosa L.) Pulp	664 Extraction of Oil and Pectin from Sweet Orange Peel	664 Preparation of Bread by Incorporation of Soybean and Ragi Flour	664 Standardization Process for Preparation of Multigrain Cookies	664 Studies on Screening of Prominent Sweet Sorghum Cultivars for Ethanol Production	Next

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