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Physico- Chemical Quality and Free Fatty Acid Profile of Sangamneri and Osmanabadi Goats Milk

By: Mahale, P.S | Desale, R.J.(GD)Material type: Text

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Description: 169ppDDC classification: 636

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	636 (Browse shelf(Opens below))	Available		T09033

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Previous	636 Effect of Different Feed Combination on Quality of Milk in Gir Crossbred	636 Path Analysis of Calving Interval in Phule Triveni Cattle	636 Estimation of Genetic Phenotypic and Enviromental Trends for Economic Traits in Gir Crossbred Cattle	636 Physico- Chemical Quality and Free Fatty Acid Profile of Sangamneri and Osmanabadi Goats Milk	636 Comparative Study of Physico- Chemical and Free Fatty Acid Profile of Milk in Gir and Its Crosses	636 Process Standardization of Method for Production of Rice Kheer	636 Preparation of Custard Apple Kalakand	Next

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