Normal view MARC view ISBD view

Innovations in Food Processing

By: Patil, R.TMaterial type: Text

TextPublication details: Delhi Satish Serial Publishing House 2013Description: 259ppISBN: 9789381226568DDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	College of Agriculture Muktainagar	664.02 (Browse shelf(Opens below))	1	Available		MN01558

Previous		No cover image available	No cover image available					Next
Previous	664.8/LAL Preservation of Fruits and Vegetables	664.8/PAT Postharvest Management of Horticultural Produce Recent Trends	664.8/PAT Postharvest Management of Horticultural Produce Recent Trends	664.02 Innovations in Food Processing	664.02 A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops	664.02 A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops	664.028 Fruit and Vegetable Preservation Principles and Practices	Next

There are no comments on this title.

to post a comment.