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Food Technology Val. II Peterson, M S; Tressler, D K [Ed.]

By: Peterson M SContributor(s): Peterson, M S | Tressler, D K [Ed.] | Peterson M S | Tressler D K [Ed.]Material type: Text

TextPublication details: Westport The Avi 1965Other title: Food Technology The World Over Val. II | Food Technology Val. II | World OverSubject(s): FoodDDC classification: 664/PET

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/PET (Browse shelf(Opens below))	1	Available		015504

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Previous	664/PAW Physiological drought tolerance in chickpea (Cicer Arietinum L)	664/PED Microbiology of Food Fermentations	664/PET Food Technology Val. I	664/PET Food Technology Val. II	664/PHA Studies on polyphenol Oxidase in Pomegranate.	664/PIN Nutrition Technology of Processed Foods	664/PIS Studies on preparation and preservation of Instant sprouts of Mothbean.	Next

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