Normal view MARC view ISBD view

Production Management of Spices

By: Singh, S. PMaterial type: Text

TextPublication details: Judhagadh Agrihortica Publications 2007Description: 408 ppISBN: 9788190344104DDC classification: 633.83

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	College of Agriculture Muktainagar	633.83 (Browse shelf(Opens below))	3	Available	MN00911
Book	College of Agriculture Muktainagar	633.83 (Browse shelf(Opens below))	3	Available	MN00912
Book	College of Agriculture Muktainagar	633.83 (Browse shelf(Opens below))	3	Available	MN00913

Previous	No cover image available					No cover image available		Next
Previous	633.62 Sweet Sorghum: Production,Processing and Utilization	633.64 Ethephon impact on sugarcane physiology and sugar productivity	633.83 Production Management of Spices	633.83 Production Management of Spices	633.83 Production Management of Spices	633.83 Production Technology Of Spices and Plantation Crops	633.88 Medicinal Plants	Next

There are no comments on this title.

to post a comment.