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Studies on Enzyme ativities and Hormonal Levels Associated with Pod Shattering in Soybean

By: Pawar, D. VContributor(s): Kale, A. A. [Gd.]Material type: Text

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Description: 72pp M. Sc. (Agri.)DDC classification: 574.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192 (Browse shelf(Opens below))	Available		T08603

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Previous	574.192 Screening of Summer Groundnut Genotypes for Drought Stress by Using Biochemical and Physiological Parameters	574.192 Evaluation of Proximate Composition and Osmotic Stress Tolerance of Short Duration Genotypes of Pigeonpea (Cajanus Cajan L.)	574.192 Biochemical Analysis Concerning Seed Longevity in Soybean (Glycine max (L.) Merill)	574.192 Studies on Enzyme ativities and Hormonal Levels Associated with Pod Shattering in Soybean	574.192 Biochemistry	574.192 Biochemistry A Short Course	574.192 Biochemistry	Next

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