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Effect of Liquid Formulation of Azotobacter and PSB Inoculation on Growth and Yield of Lettuce (Lactuca sativa L.)

By: Patil, D.AContributor(s): Narute, T.K.(GD)Material type: Text

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Description: 85pp M.Sc.(Agri.)DDC classification: 630.576

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	630.576 (Browse shelf(Opens below))	Available		T08614

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Previous	630.576 Isolation and Characterization of Phosphate Solubilizing Bacteria and their Performance on Maize (zea mays L.)	630.576 Isolation of Potassium Solubilizing Bacteria and their Effects on Maize (Zea mays L.)	630.576 Studies on Growth and Yield Performance of Wild Edible Oyster Mushroom (Pleurotus spp.)	630.576 Effect of Liquid Formulation of Azotobacter and PSB Inoculation on Growth and Yield of Lettuce (Lactuca sativa L.)	630.576 Studies on Potassium Solubilizing Bacteria on Growth and Yield of Onion (Allium cepa L.)	630.576 Effect of Liquid Biofertilizers on Button Mushroom Yield	630.576 Effect of Pseudomonas Fluorescens on Bacterial wilt of Brinjal	Next

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