Food Processing and Technology

By: Bhatt, D. K | Kumar, SMaterial type: TextTextPublication details: New Delhi Shree Publishers and Distrobutors 2015Description: 340 ppISBN: 9788183297172DDC classification: 664.02 BHA
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Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.02 BHA (Browse shelf(Opens below)) Available 072401

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