Dairy and Food Processing Industry Resent Trends Part I
Material type:
TextPublication details: New Delhi Biotech Books 2014Description: 279 ppISBN: 9788176222983DDC classification: 664.02 MIS
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Mahatma Phule Krishi Vidyapeeth | 664.02 MIS (Browse shelf(Opens below)) | Available | 072353 |
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| 664.02/GOE Post Harvest Management and Value Addition | 664.02 JAI Fundamentals of Food Science Technology Processing and Preservation | 664.02 KUM 069815 Agri Food Crops | 664.02 MIS Dairy and Food Processing Industry Resent Trends Part I | 664.02 MIS Dairy adn Food Processing Industry Resent Trends Part. II | 664.02 PAR 069528 Food Process Engineering and Technology | 664.02/RAO Engienering properties of foods |
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