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Food Processing Technology in Agro-Based Sector

By: sasikumar, RMaterial type: Text

TextPublication details: New Delhi Biotech Books 2014Description: 312ppISBN: 9788176223034DDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02 (Browse shelf(Opens below))	Available		072206

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Previous	664.02 Food Biotechnology, Volume - 19 No-1-3	664.02 Recent Trends in Food Processing - The Global Scenario	664.02 Agro Processing and Value Addition for Entrepreneurship Development	664.02 Food Processing Technology in Agro-Based Sector	664.02 Food Processing Principles and Applications	664.02 Machine Drawing (Text book for engineering student) 21st edn.	664.02 Machine Drawing (Text book for engineering student) 21st edn.	Next

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